White Rice
  1. Place stock pot (any large pot with a lid will work) on stove and turn on to medium high heat
  2. Place 1 or 2 Tbsp of oil into pan
  3. Dump White rice into pot and stir for 30 seconds
  4. Add water, salt and pepper, and stir. Bring water to a boil.
  5. Once the water begins to boil, turn the heat back down to medium high heat, cover and let cook for 15-20 minutes. At the 15 minute mark check on the rice as cooking time does vary with rice. Your rice is done when all the water has cooked out.
Recipe Notes

White rice is simple to make. Once you have perfected plain white rice, you can start playing with the recipe; try using beef stock, chicken stock, or any other stock you prefer. You can also start playing with different spices. Rice is a staple in my house. It is quick, nutritious and tasty.

Note, I don’t care what anyone says, rice has a mind of its own and cooking time can vary each and every time.  So please keep an eye on it.  I do, however, every-once-in-a-while, I do like to let my rice cook a little longer so the bottom gets crispy.  When I do this, I monitor it pretty closely because it is easy to go from crispy to burnt.